The fresh supply chain is one of the fastest-growing sectors of the food industry, driven by consumer demands for grab-and-go, ready-to-eat meals and healthier food options.
Consumer demand for more fresh ready-to eat products is driving development of new replenishment models based on smaller, more frequent deliveries, versatile truck drivers and the latest temperature-controlled trailer technology. Read this special report to find out how a mix of equipment, technology, and expertise is used to meet those challenges.
Offered Free by: SupplyChainBrain
See All Resources from: SupplyChainBrain
Thank you
This download should complete shortly. If the resource doesn't automatically download, please, click here.
Thank you
This download should complete shortly. If the resource doesn't automatically download, please, click here.